Balant Kadha No 1 ingredients
- Balant Kadha Contains decocation of dashmool which are well known herbs for overcoming post pregnancy weakness.
- It helps to relieve weakness due to excessive bleeding & increases lactation.
- Regular intake of this helps to increase appeptite.
- It helps to relieve constipation , cough and gives & Strength.
- It’s an excellent tonic for the first 10 days after delivery. Balant kadha No.2 is to be taken next.
- Composition : Each 10 ml contains :
alant Kadha no.1 Ingredients:Rasna – Vanda roxburghi,Guduchi – Tinospora cordifolia,Vasa – Adhatoda vasica,Devadaru – Cedrus deodar,Katuki – Picrorrhiza kurroa – Kutki – Picrorhiza kurroa is a powerful
Ayurvedic herb used in treating mainly chronic fever, skin disorders and
diabetes. It is also used in purgation (Virechana Panchakarma) procedure.
Kantakari – Solanum xanthocarpum,
Kiratatikta – Swertia chirata,
Dhanvayasa – Fagonia cretica,
Dhataki – Woodfordia fruticosa
– Dhataki is the backbone herb of almost all Asava and Arishta
preparations. (Alcoholic liquid Ayurvedic medicines). It is used as
ingredient in many products for its medicinal values. At the same time,
it is also used as a fermenting agent in Asava and Arishta (such as
Dashamoolarishta).
Vidanga – False black pepper – Embelia ribes,
Shunti – Ginger rhizome – Zingiber officinale,
Musta – nutgrass – Cyperus rotundus,
Guda – moalsses – Jaggery
Ayurvedic herb used in treating mainly chronic fever, skin disorders and
diabetes. It is also used in purgation (Virechana Panchakarma) procedure.
Kantakari – Solanum xanthocarpum,
Kiratatikta – Swertia chirata,
Dhanvayasa – Fagonia cretica,
Dhataki – Woodfordia fruticosa
– Dhataki is the backbone herb of almost all Asava and Arishta
preparations. (Alcoholic liquid Ayurvedic medicines). It is used as
ingredient in many products for its medicinal values. At the same time,
it is also used as a fermenting agent in Asava and Arishta (such as
Dashamoolarishta).
Vidanga – False black pepper – Embelia ribes,
Shunti – Ginger rhizome – Zingiber officinale,
Musta – nutgrass – Cyperus rotundus,
Guda – moalsses – Jaggery